Trees in Home Gardens: Making the Most of an Age-Old Practice to Improve Food Security and Nutrition By Marion S. Davis, Ekaterina Bessonova, Eskil Mattsson, Matilda Palm, Jenny Friman, Maria Ölund Tagged with: Agroforestry, Carbon capture, Climate change, Equity, Gender and Education, Home gardens, Landscape Management, Nutrition, Resilience and livelihoods, Sri Lanka, Sustainability, Sustainable livelihoods, WCA2014