Can Extension Close the Gender Gap in Agriculture? – A Mixed Methods Impact Evaluation from Uganda By Sara Davidsson, Anton Ståhl Tagged with: Agricultural extension, Female headed households, Uganda
Soil carbon in small-holder plantain farms, Uganda – a comparison between agroforestry and non- agroforestry By Pia Björsell Tagged with: Agroforestry, Plantain, Small-holder farming, Soil carbon, Uganda, Vi Agroforestry, Vi Skogen
Cooking banana farming system in rural Uganda – A comparison between agroforestry systems and non agroforestry systems By Madeleine Andersson Tagged with: Agroforestry Farming system, Cooking bananas, Improved livelihoods, Mulch, Uganda, Use of manure
Ants and termites in small-scale plantain farms in Uganda – A comparison between agroforestry and non-agroforestry farms By Sara Söderlund Tagged with: Agroforestry, Ants, Macrofauna, Small-scale farmers, Termites, Uganda
Farmers’ evaluation of agroforestry tree species in Robusta Coffee (Coffee Canephora Pierre Ex Froehner) cultivation systems in Bukomansimbi district, Uganda By Fred Kalanzi Tagged with: Agroforestry tree species, Coffea canephora, cultivation systems, Uganda
The Power of Trees – Agroforestry diffusion among small-scale farmers in Uganda By Maria Eneqvist, Sophie Forsberg Tagged with: Agroforestry, Diffusion of Innovations, Small-scale farmers, Uganda
Organisational Constraints in Rural Development – Causes of Different Performance among Ugandan Cooperatives By Sara Persson Tagged with: Cooperatives, Organisational analysis, Performance, The Octagon, Uganda
Assessment of the Effectiveness of Individual and Group Extension Methods: A Case Study of Vi-Agroforestry Project in Uganda By M. Bukenya, W. Bbale, M. Buyinza Tagged with: Extension, Group and individual methods, Uganda, Vi-agroforestry project
